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# CITATION file created with {cffr} R package
# See also: https://docs.ropensci.org/cffr/
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cff-version: 1.2.0
message: 'To cite package "OenoKPM" in publications use:'
type: software
license: GPL-3.0-only
title: 'OenoKPM: Modeling the Kinetics of Carbon Dioxide Production in Alcoholic Fermentation'
version: 2.4.1
doi: 10.32614/CRAN.package.OenoKPM
abstract: 'Developed to help researchers who need to model the kinetics of carbon
  dioxide (CO2) production in alcoholic fermentation of wines, beers and other fermented
  products. The following models are available for modeling the carbon dioxide production
  curve as a function of time: 5PL, Gompertz and 4PL. This package has different functions,
  which applied can: perform the modeling of the data obtained in the fermentation
  and return the coefficients, analyze the model fit and return different statistical
  metrics, and calculate the kinetic parameters: Maximum production of carbon dioxide;
  Maximum rate of production of carbon dioxide; Moment in which maximum fermentation
  rate occurs; Duration of the latency phase for carbon dioxide production; Carbon
  dioxide produced until maximum fermentation rate occurs. In addition, a function
  that generates graphs with the observed and predicted data from the models, isolated
  and combined, is available. Gava, A., Borsato, D., & Ficagna, E. (2020)."Effect
  of mixture of fining agents on the fermentation kinetics of base wine for sparkling
  wine production: Use of methodology for modeling". <https://doi.org/10.1016/j.lwt.2020.109660>.'
authors:
- family-names: Gava
  given-names: Angelo
  email: gava.angelogava@gmail.com
  orcid: https://orcid.org/0000-0003-0338-6511
repository: https://merlot1998.r-universe.dev
commit: 770892cd5ebdfdd2c6c682ac0ab6b613e6214d0e
date-released: '2024-04-08'
contact:
- family-names: Gava
  given-names: Angelo
  email: gava.angelogava@gmail.com
  orcid: https://orcid.org/0000-0003-0338-6511